Vegan Pancakes

Ingredients

• 1 1/2 cups whole wheat flour
• 2 tsp aluminum free baking powder
• 1/2 tsp salt
• 1 3/4 cups rice milk (coconut milk my be used if you desire a chewier consistency)
• 3/4 cup berries (frozen or fresh)

Instructions
Mix dry ingredients, add milk and stir well.  Fold in berries gently.  Cook on stick free pan greased with extra virgin olive oil (I use a great refillable air pump spray canister) on 400 degrees or medium high heat until edges start to firm up and darken a little, then flip.

Feeds 2

These are a huge hit whenever I make them.  I get repeated requests for them at my house, and of course my kids love them.  Have fun and please feel free to ask questions.